Go!Temp Temperature Sensor (VR105408)

Experiments

The Go Wireless Temperature Sensor can be used as a replacement for the Stainless Steel Temperature sensor in the following Vernier Lab Books:-

Chemistry with Vernier

• Endothermic and Exothermic Reactions
• Freezing and Melting of Water
• Another Look at Freezing Temperature
• Heat of Fusion of Ice
• Pressure-Temperature Relationship in Gases
• Fractional Distillation
• Evaporation and Intermolecular Attractions
• Vapor Pressure of Liquids
• Effect of Temperature on Solubility of a Salt
• Using Freezing Point Depression to Find Molecular Weight
• Energy Content of Foods
• Energy Content of Fuels
• Additivity of Heats of Reaction: Hess’s Law
• Heat of Combustion: Magnesium

Advanced Chemistry with Vernier

• The Molar Mass of a Volatile Liquid
• Using Freezing-Point Depression to Find Molecular Weight
• The Molar Volume of a Gas
• Determining the Mole Ratios in a Chemical Reaction
• The Decomposition of Hydrogen Peroxide
• Determining the Enthalpy of a Chemical Reaction
• The Synthesis of Alum
• The Analysis of Alum
• The Synthesis and Analysis of Aspirin
• The Enthalpy of Neutralization of Phosphoric Acid
• The Base Hydrolysis of Ethyl Acetate
• Exploring the Properties of Gases
• Vapor Pressure and Heat of Vaporization
• Rate Determination and Activation Energy

Investigating Chemistry through Enquiry

• Physical Properties of Water
• Baking Soda and Vinegar Investigations
• An Investigation of Urea-Containing Cold Packs
• Identifying a Pure Substance
• Investigating the Energy Content of Foods
• Investigating the Energy Content of Fuels
• Evaporation and Intermolecular Attractions
• Enthalpy Changes
• Reaction Stoichiometry
• Colligative Properties of Solutions
• Long Term Water Monitoring
• Vapor Pressure and Heat of Vaporization Investigations
• The Effect of Acid Deposition on Aqueous Systems
• Baking Soda and Vinegar Investigations Revisited
• Reaction Rates
• Enzyme Activity
• Sugar Fermentation by Yeast

Biology with Vernier

• Energy in Food
• Biodiversity and Ecosystems
• Aerobic Respiration
• Dissolved Oxygen in Water
• Watershed Testing

Advanced Biology with Vernier

• Dissolved Oxyegn in Water

Investigating Biology through Enquiry

• Sugar Metabolism with Yeast
• Fermentation with Yeast
• Long Term Water Monitoring

Agricultural Science with Vernier

• Introduction into Data Collection
• Reflection and Absorption of Light
• Soil Temperature
• The Greenhouse Effect
• Energy in Food
• Animal Temperature
• Energy Content of Fuels
• Watershed Testing
• Biodiversity and Ecosystems

Physics with Vernier

• Newton’s Law of Cooling
• Speed of Sound

Advanced Physics with Vernier: Beyond Mechanics

• Behavior of a Gas
• Heat Engines
• Standing Waves in a Column of Air

Earth Science with Vernier

• Introduction to Data Collection
• Soil Temperature
• Temperature
• Freezing of Ocean Water
• Reflection and Absorption of Light
• The Greenhouse Effect
• Land and Sea Breezes
• Relative Humidity
• Dew Point
• Wind Chill
• Seasons and Angle of Insolation
• Fossil Fuels
• Solar Homes
• Air Temperature
• Air Temperature and Relative Humidity
• Ground Temperature

Physical Science with Vernier

• Temperature Probe Response Time
• Boiling Temperature of Water
• Freezing and Melting of Water
• Evaporation of Alcohols
• Endothermic and Exothermic Reactions
• Neutralization Reactions
• Mixing Warm and Cold Water
• Heat of Fusion
• Energy Content of Fuels
• Energy Content of Foods
• Absorption of Radiant Energy
• An Insulated Cola Bottle
• A Good Sock
• Insolation Angle
• Solar Homes and Heat Sinks
• Gas Temperature and Pressure

Middle School Science with Vernier

• A Hot Hand
• Heating of Land and Water
• The Greenhouse Effect
• Relative Humidity
• Absorption of Radiant Energy
• Schoolyard Study
• A Good Sock
• What Causes the Seasons?
• Solar Homes
• Boiling Temperature of Water
• Freezing and Melting of Water
• How Low Can You Go?
• A Good Cold Pack
• A Water Field Study

The Go Temp can be used instead of the Stainless Steel temperature sensor in the following Vernier Lab Books:-

Investigating Environmental Science with Vernier

• Seasons and Angle of Insolation
• A Local Weather Study
• Water Quality
• Long Term Water Monitoring
• Soil Temperature
• Biodiversity in Ecosystems
• Water Cycle Column Investigations
• Decomposition Column Investigations
• Ecocolumn Investigations
• Global Warming
• Insulation Study
• Fossil Fuels
• Energy Conversion
• Investigation of Passive Solar Heating
• A Pollution Study

Forensics with Vernier

• Ashes to Ashes
• Chill Out: How Hot Objects Cool

Water Quality with Vernier

• Temperature

Specification

• Range: -20°C – 115°C
• Maximum temperature that the sensor can tolerate without damage: 150°C
• Resolution: 0.07°C
• Accuracy: ± 0.5°C
• Response Time: 4s (to 90% of full reading in water)

Click here to Download User Guide

Sensor Requirements

The Go!Temp may require a compatible interface and software. Choose a platform below to see compatible interface and software options.