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Go!Temp Temperature Sensor (VR105408)

£58.00

Experiments


The Go Wireless Temperature Sensor can be used as a replacement for the Stainless Steel Temperature sensor in the following Vernier Lab Books:-

Chemistry with Vernier

  • Endothermic and Exothermic Reactions
  • Freezing and Melting of Water
  • Another Look at Freezing Temperature
  • Heat of Fusion of Ice
  • Pressure-Temperature Relationship in Gases
  • Fractional Distillation
  • Evaporation and Intermolecular Attractions
  • Vapor Pressure of Liquids
  • Effect of Temperature on Solubility of a Salt
  • Using Freezing Point Depression to Find Molecular Weight
  • Energy Content of Foods
  • Energy Content of Fuels
  • Additivity of Heats of Reaction: Hess’s Law
  • Heat of Combustion: Magnesium

Advanced Chemistry with Vernier

  • The Molar Mass of a Volatile Liquid
  • Using Freezing-Point Depression to Find Molecular Weight
  • The Molar Volume of a Gas
  • Determining the Mole Ratios in a Chemical Reaction
  • The Decomposition of Hydrogen Peroxide
  • Determining the Enthalpy of a Chemical Reaction
  • The Synthesis of Alum
  • The Analysis of Alum
  • The Synthesis and Analysis of Aspirin
  • The Enthalpy of Neutralization of Phosphoric Acid
  • The Base Hydrolysis of Ethyl Acetate
  • Exploring the Properties of Gases
  • Vapor Pressure and Heat of Vaporization
  • Rate Determination and Activation Energy

Investigating Chemistry through Enquiry

  • Physical Properties of Water
  • Baking Soda and Vinegar Investigations
  • An Investigation of Urea-Containing Cold Packs
  • Identifying a Pure Substance
  • Investigating the Energy Content of Foods
  • Investigating the Energy Content of Fuels
  • Evaporation and Intermolecular Attractions
  • Enthalpy Changes
  • Reaction Stoichiometry
  • Colligative Properties of Solutions
  • Long Term Water Monitoring
  • Vapor Pressure and Heat of Vaporization Investigations
  • The Effect of Acid Deposition on Aqueous Systems
  • Baking Soda and Vinegar Investigations Revisited
  • Reaction Rates
  • Enzyme Activity
  • Sugar Fermentation by Yeast

Biology with Vernier

  • Energy in Food
  • Biodiversity and Ecosystems
  • Aerobic Respiration
  • Dissolved Oxygen in Water
  • Watershed Testing

Advanced Biology with Vernier

  • Dissolved Oxygen in Water

Investigating Biology through Enquiry

  • Sugar Metabolism with Yeast
  • Fermentation with Yeast
  • Long Term Water Monitoring

Agricultural Science with Vernier

  • Introduction into Data Collection
  • Reflection and Absorption of Light
  • Soil Temperature
  • The Greenhouse Effect
  • Energy in Food
  • Animal Temperature
  • Energy Content of Fuels
  • Watershed Testing
  • Biodiversity and Ecosystems

Physics with Vernier

  • Newton’s Law of Cooling
  • Speed of Sound

Advanced Physics with Vernier: Beyond Mechanics

  • Behavior of a Gas
  • Heat Engines
  • Standing Waves in a Column of Air

Earth Science with Vernier

  • Introduction to Data Collection
  • Soil Temperature
  • Temperature
  • Freezing of Ocean Water
  • Reflection and Absorption of Light
  • The Greenhouse Effect
  • Land and Sea Breezes
  • Relative Humidity
  • Dew Point
  • Wind Chill
  • Seasons and Angle of Insolation
  • Fossil Fuels
  • Solar Homes
  • Air Temperature
  • Air Temperature and Relative Humidity
  • Ground Temperature

Physical Science with Vernier

  • Temperature Probe Response Time
  • Boiling Temperature of Water
  • Freezing and Melting of Water
  • Evaporation of Alcohols
  • Endothermic and Exothermic Reactions
  • Neutralization Reactions
  • Mixing Warm and Cold Water
  • Heat of Fusion
  • Energy Content of Fuels
  • Energy Content of Foods
  • Absorption of Radiant Energy
  • An Insulated Cola Bottle
  • A Good Sock
  • Insolation Angle
  • Solar Homes and Heat Sinks
  • Gas Temperature and Pressure

Middle School Science with Vernier

  • A Hot Hand
  • Heating of Land and Water
  • The Greenhouse Effect
  • Relative Humidity
  • Absorption of Radiant Energy
  • Schoolyard Study
  • A Good Sock
  • What Causes the Seasons?
  • Solar Homes
  • Boiling Temperature of Water
  • Freezing and Melting of Water
  • How Low Can You Go?
  • A Good Cold Pack
  • A Water Field Study

The Go Temp can be used instead of the Stainless steel temperature sensor in the following Vernier Lab Books:-

Investigating Environmental Science with Vernier

  • Seasons and Angle of Insolation
  • A Local Weather Study
  • Water Quality
  • Long Term Water Monitoring
  • Soil Temperature
  • Biodiversity in Ecosystems
  • Water Cycle Column Investigations
  • Decomposition Column Investigations
  • Ecocolumn Investigations
  • Global Warming
  • Insulation Study
  • Fossil Fuels
  • Energy Conversion
  • Investigation of Passive Solar Heating
  • A Pollution Study

Forensics with Vernier

  • Ashes to Ashes
  • Chill Out: How Hot Objects Cool

Water Quality with Vernier

  • Temperature




The Go Wireless Temperature Sensor can be used as a replacement for the Stainless Steel Temperature sensor in the following Vernier Lab Books:-

Chemistry with Vernier

  • Endothermic and Exothermic Reactions
  • Freezing and Melting of Water
  • Another Look at Freezing Temperature
  • Heat of Fusion of Ice
  • Pressure-Temperature Relationship in Gases
  • Fractional Distillation
  • Evaporation and Intermolecular Attractions
  • Vapor Pressure of Liquids
  • Effect of Temperature on Solubility of a Salt
  • Using Freezing Point Depression to Find Molecular Weight
  • Energy Content of Foods
  • Energy Content of Fuels
  • Additivity of Heats of Reaction: Hess’s Law
  • Heat of Combustion: Magnesium

Advanced Chemistry with Vernier

  • The Molar Mass of a Volatile Liquid
  • Using Freezing-Point Depression to Find Molecular Weight
  • The Molar Volume of a Gas
  • Determining the Mole Ratios in a Chemical Reaction
  • The Decomposition of Hydrogen Peroxide
  • Determining the Enthalpy of a Chemical Reaction
  • The Synthesis of Alum
  • The Analysis of Alum
  • The Synthesis and Analysis of Aspirin
  • The Enthalpy of Neutralization of Phosphoric Acid
  • The Base Hydrolysis of Ethyl Acetate
  • Exploring the Properties of Gases
  • Vapor Pressure and Heat of Vaporization
  • Rate Determination and Activation Energy

Investigating Chemistry through Enquiry

  • Physical Properties of Water
  • Baking Soda and Vinegar Investigations
  • An Investigation of Urea-Containing Cold Packs
  • Identifying a Pure Substance
  • Investigating the Energy Content of Foods
  • Investigating the Energy Content of Fuels
  • Evaporation and Intermolecular Attractions
  • Enthalpy Changes
  • Reaction Stoichiometry
  • Colligative Properties of Solutions
  • Long Term Water Monitoring
  • Vapor Pressure and Heat of Vaporization Investigations
  • The Effect of Acid Deposition on Aqueous Systems
  • Baking Soda and Vinegar Investigations Revisited
  • Reaction Rates
  • Enzyme Activity
  • Sugar Fermentation by Yeast

Biology with Vernier

  • Energy in Food
  • Biodiversity and Ecosystems
  • Aerobic Respiration
  • Dissolved Oxygen in Water
  • Watershed Testing

Advanced Biology with Vernier

  • Dissolved Oxyegn in Water

Investigating Biology through Enquiry

  • Sugar Metabolism with Yeast
  • Fermentation with Yeast
  • Long Term Water Monitoring

Agricultural Science with Vernier

  • Introduction into Data Collection
  • Reflection and Absorption of Light
  • Soil Temperature
  • The Greenhouse Effect
  • Energy in Food
  • Animal Temperature
  • Energy Content of Fuels
  • Watershed Testing
  • Biodiversity and Ecosystems

Physics with Vernier

  • Newton’s Law of Cooling
  • Speed of Sound

Advanced Physics with Vernier: Beyond Mechanics

  • Behavior of a Gas
  • Heat Engines
  • Standing Waves in a Column of Air

Earth Science with Vernier

  • Introduction to Data Collection
  • Soil Temperature
  • Temperature
  • Freezing of Ocean Water
  • Reflection and Absorption of Light
  • The Greenhouse Effect
  • Land and Sea Breezes
  • Relative Humidity
  • Dew Point
  • Wind Chill
  • Seasons and Angle of Insolation
  • Fossil Fuels
  • Solar Homes
  • Air Temperature
  • Air Temperature and Relative Humidity
  • Ground Temperature

Physical Science with Vernier

  • Temperature Probe Response Time
  • Boiling Temperature of Water
  • Freezing and Melting of Water
  • Evaporation of Alcohols
  • Endothermic and Exothermic Reactions
  • Neutralization Reactions
  • Mixing Warm and Cold Water
  • Heat of Fusion
  • Energy Content of Fuels
  • Energy Content of Foods
  • Absorption of Radiant Energy
  • An Insulated Cola Bottle
  • A Good Sock
  • Insolation Angle
  • Solar Homes and Heat Sinks
  • Gas Temperature and Pressure

Middle School Science with Vernier

  • A Hot Hand
  • Heating of Land and Water
  • The Greenhouse Effect
  • Relative Humidity
  • Absorption of Radiant Energy
  • Schoolyard Study
  • A Good Sock
  • What Causes the Seasons?
  • Solar Homes
  • Boiling Temperature of Water
  • Freezing and Melting of Water
  • How Low Can You Go?
  • A Good Cold Pack
  • A Water Field Study

The Go Temp can be used instead of the Stainless Steel temperature sensor in the following Vernier Lab Books:-

 

Investigating Environmental Science with Vernier

  • Seasons and Angle of Insolation
  • A Local Weather Study
  • Water Quality
  • Long Term Water Monitoring
  • Soil Temperature
  • Biodiversity in Ecosystems
  • Water Cycle Column Investigations
  • Decomposition Column Investigations
  • Ecocolumn Investigations
  • Global Warming
  • Insulation Study
  • Fossil Fuels
  • Energy Conversion
  • Investigation of Passive Solar Heating
  • A Pollution Study

Forensics with Vernier

  • Ashes to Ashes
  • Chill Out: How Hot Objects Cool

Water Quality with Vernier

  • Temperature
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Specification

  • Range: -20°C – 115°C
  • Maximum temperature that the sensor can tolerate without damage: 150°C
  • Resolution: 0.07°C
  • Accuracy: ± 0.5°C
  • Response Time: 4s (to 90% of full reading in water)

Click here to Download User Guide

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Sensor Requirements

The Go!Temp may require a compatible interface and software. Choose a platform below to see compatible interface and software options.

The Go!Temp is fully supported with LabQuest 2, a standalone data logger with built-in graphing and analysis software.

Learn more about LabQuest 2 »

  Software
Interface Logger Pro Logger Lite
No Interface Requires Full Support Full Support
Interface Software
Graphical Analysis for Chrome
No Interface Required Full Support
LabQuest 2 Full support1

COMPATIBILITY NOTES

  1. Connect the sensor to a Chromebook via USB for best results. Alternatively, this sensor is fully supported when used with LabQuest 2 when LabQuest 2 is connected to a Chromebook via Wireless Data Sharing.
  Software
Interface Graphical Analysis for iOS Graphical Analysis for Android
LabQuest Stream Full support1 Full support1

COMPATIBILITY NOTES

  1. Mobile devices can only connect to LabQuest 2 via Wireless Data Sharing.