Study the diversity of fish with these pre-stained, lyophilized proteins. Total protein from Perch, Walleye and Salmon is extracted and pre-stained using an indicator dye. Each fish protein sample has a characteristic banding pattern when separated by denaturing SDS-polyacrylamide gel electrophoresis, which can be used to identify the specific species.
‚Ä¢ Study fish diversity and proteins without the smell!
‚Ä¢ Introduce protein chemistry and polyacrylamide gel electrophoresis
‚Ä¢ Run and analyze protein samples of three fish plus a control using PAGE technology
‚Ä¢ Pre-stained, lyophilized proteins make this experiment both fast and robust
Instructions, fish LyphoProtein‚Ñ¢ samples, protein molecular weight standards, practice gel loading solution, buffer, Protein InstaStain¬Æ.
All You Need:
3 polyacrylamide gels (12%), MV10 vertical gel electrophoresis apparatus, power supply, microcentrifuge, hot plate or burner, vortex, white light visualization system, automatic micropipette with fine tips, test tube holders, lab glassware, methanol, glacial acetic acid, distilled water.